Crafting Our Sauces
In 1980, Marie Sharp, of Belize, Central America, developed several sauce, jam, and jelly recipes by experimenting with fresh habanero peppers, vegetables, and fruits grown on her farm. The positive reactions and encouragement she received from friends and neighbors who sampled her creations inspired her to establish a family business.
Beginning production in a small kitchen with the assistance of family members and a single employee, the company has expanded to a Stann Creek, Belize factory employing over 50 people. We now serve both local and international markets.
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Global Presence
Bringing the bold flavors of Belize to markets a global favorite for spice lovers. worldwide through our trusted distributors!
